Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos all but the table in no period times at all.
The ingredient of Southwest BBQ Chicken Tacos
- 1 cup barbecue sauce
- 1 tablespoon Southwest seasoning
- u00bd teaspoon hot sauce
- 2 teaspoons olive oil
- 3 cups shredded rotisserie chicken
- 8 (6 inch) flour or corn tortillas
- u00bd cup chopped tomatoes
- u00bd cup Bordenu00ae Finely Shredded Four Cheese Mexican Shreds
- u00bd cup coarsely chopped roomy cilantro
- Lime wedges, for serving
The instruction how to make Southwest BBQ Chicken Tacos
- attach barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet beyond medium heat until hot.
- build up chicken; cook and mix up 3 to 5 minutes or until warmed through.
- amass barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken union evenly onto the center of each tortilla.
- Top each taco evenly later than tomatoes, Borden® Queso Fresco open Crumbling Cheese and cilantro. bolster like lime wedges.
Nutritions of Southwest BBQ Chicken Tacos
calories: 625.8 caloriescarbohydrateContent: 57.6 g
cholesterolContent: 107.4 mg
fatContent: 26.4 g
fiberContent: 2.8 g
proteinContent: 37.3 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 1456.7 mg
sugarContent: 18.2 g
transFatContent:
unsaturatedFatContent: